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Chia Pudding [Vegan]
Chia seeds are such an amazing addition to any healthy diet, and can make breakfast such a breeze – not to mention so delicious. Full of superfood goodness, this Chocolate Chia Pudding with a sugar-free Strawberry Compote is the perfect way to start the day. A delicious breakfast option that... Read More
Ingredients You Need for Chia Pudding [Vegan]
How to Prepare Chia Pudding [Vegan]
Chocolate Chia Pudding
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In a bowl, add 4 tablespoons chia seeds, 1 cup Almond milk, 2 tablespoons raw cacao powder, 1-2 tablespoons sweetener of choice and a pinch of salt.
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Use a fork or mini whisk to whisk the ingredients until all combined and the raw cacao powder has mixed with the almond milk.
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Place in the fridge to swell and set overnight.
Strawberry Compote
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In a small sauce pot, add the frozen strawberries and 2 tablespoons boiling water. On a medium heat, place the lid of the pot on and allow to heat up.
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Once the strawberries have thawed and softened, remove the lid and use a potato masher, to mash the soft strawberries over a medium heat.
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Add the lemon juice and sweetener and allow to reduce further and thicken up, stirring continuously.
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Once reduced for a few minutes, turn off the heat, add the chia seeds and stir well. Leave thew pot on the warm stove and allow the chia seeds to swell. for about 3-5 minutes.
Assemble
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While the compote is thickening, take the overnight chia pudding out of the fridge and give it a good stir.
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Divide into two bowls, and spoon over the thick strawberry compote.
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Garnish with whole almonds, or what ever you please. Serve and enjoy
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