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I love the simplicity of this soup. It's quick and easy to make from scratch, just the way I like it. I did use noni in the recipe, but nutritional yeast will also work well to give this a nice cheezy taste. That being said, if you access to fresh or fermented noni, it gives a nice sharp cheese like taste to the recipe.

Cheezy Tomato Soup [Vegan]

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Serves

2

Cooking Time

30

Ingredients You Need for Cheezy Tomato Soup [Vegan]

  • 6 large tomatoes - cored
  • 2 cup coconut milk
  • 2 garlic cloves - minced
  • 1 onion - sliced
  • 1/3 cup noni - or 1/2 cup nooch
  • salt and pepper - to taste

How to Prepare Cheezy Tomato Soup [Vegan]

  1. In the blender, blend the tomatoes and coconut milk together until smooth.
  2. In a pot, water saute the onions and garlic, or you can also just blend into the base if you don't want any pieces. Add in the tomato-coconut mixture and cook down until thick, about 20-30 minutes.
  3. Take off the heat and add in the noni juice or nutritional yeast and season to taste.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Natasha Condie

See My Recipes

Natasha is the founder and blogger at Plates for Plants, a vegan and gluten blog and personal chef service based in Vancouver BC. She is passionate about making sustainable and compassionate living accessible and easy while making healthy versions of everyone's favorite comfort foods. On top of food, her passions are travel, her furbaby dog Puce and artistic expression through drawing and makeup.

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