![Cheesy Sweet Potato Tots [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/10/sweet-potato-tots1.jpg?fit=1600%2C1002&ssl=1)
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Cheesy Sweet Potato Tots [Vegan, Gluten-Free]
Super easy. Kid Friendly. Delicious. These sweet potato tots are a great snack filler – they taste sweet, cheesy, and "unhealthy," but are simply a combination of sweet potato, nutritional yeast, and spices.
Ingredients You Need for Cheesy Sweet Potato Tots [Vegan, Gluten-Free]
How to Prepare Cheesy Sweet Potato Tots [Vegan, Gluten-Free]
- Preheat oven to 350°F.
- Quarter sweet potatoes and bake for 45 minutes or until tender, but not fully soft.
- In a large bowl smash potatoes. Add in nutritional yeast, salt, pepper, oregano, and red pepper flakes.
- Scoop out mixture by the tablespoon, roll lightly in additional nutritional yeast, and place on a non-stick pan. Season with salt and pepper and bake for 10 minutes.
- Roll tots over and bake an additional 10 minutes.
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