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This easy, cheesy leek soup is the epitome of comfort food! Made from just six ingredients and in two easy steps, it’s an amazing way to warm your belly for lunch or dinner. Macadamia nuts give it a rich, creamy texture that is enhanced by cheesy nutritional yeast and balanced by the sharpness of the leeks. You'll want to lick your bowl for the very last drop.

Cheesy Leek Soup [Vegan, Gluten-Free]

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Serves

8

Cooking Time

20

Ingredients You Need for Cheesy Leek Soup [Vegan, Gluten-Free]

  • 1 cup macadamia nuts
  • 3 cups vegetable broth
  • 2 leeks, chopped
  • 3/4 cup nutritional yeast
  • 6 cloves garlic, peeled and chopped
  • 1/2 cup onions, chopped
  • Salt and pepper, to taste

How to Prepare Cheesy Leek Soup [Vegan, Gluten-Free]

  1. Heat a large pot. Fry the leeks, onion, and garlic with a bit of coconut oil or use vegetable broth for oil-free cooking. Make sure they slightly brown, but don’t burn. While the leek is frying, combine broth and macadamias in a high-speed blender and blend until you have a really silky and smooth mixture.
  2. Transfer the macadamia mixture from the blender to the pot with leek, add all the remaining ingredients, and cook for around 8 minutes. Divide into bowls and serve, done.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Florian Nouh

See My Recipes

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.

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