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Champinones al Ajillo: Spanish Garlic Mushroom Tapas [Vegan, Gluten-Free]
Champiñones al ajillo or garlic mushrooms in English is a very popular Spanish tapas dish made from sautéed mushrooms with garlic, olive oil, lemon juice, and chilis. This dish is not popular only in Spain but the Philippines as well, due to Spanish influence. This is usually served as a... Read More
Ingredients You Need for Champiñones al Ajillo: Spanish Garlic Mushroom Tapas [Vegan, Gluten-Free]
How to Prepare Champiñones al Ajillo: Spanish Garlic Mushroom Tapas [Vegan, Gluten-Free]
- Melt butter in a large frying pan over a medium heat.
- Add garlic and cook until golden brown.
- Put the heat on high then, add the mushrooms and stir fry for around 2 minutes.
- Add the lemon juice then season with salt and freshly ground black pepper.
Nutritional Information
Total Calories: 793 | Total Carbs: 67 g | Total Fat: 45 g | Total Protein: 62 g | Total Sodium: 465 g | Total Sugar: 40 g Per Serving: Calories: 264 | Carbs: 22 g | Fat: 15 g | Protein: 21 g | Sodium: 155 mg | Sugar: 13 g
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