When chilly mornings have you wanting to stay inside, whip up a batch of these waffles. The chai-inspired spices will keep you warm!

Chai-Spiced Sweet Potato Waffles [Vegan]

$2.99
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Ingredients

  • 1 cup non-dairy milk
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons ground flax seeds
  • 1/4 cup, plus 2 tablespoons hot water
  • 1 1/3 cup unbleached organic all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cloves
  • 1 cup sweet potato puree
  • 1/3 cup of organic brown sugar
  • 1/4 cup of coconut oil, melted

Preparation

  1. Pre-heat a waffle iron.
  2. In a measuring cup, combine the non-dairy milk and apple cider vinegar, then set aside to curdle.
  3. In a small bowl, mix together ground flax seeds and hot water. Set aside to thicken
  4. In a large mixing bowl, combine the flour, baking powder, salt and chai spices. Make a well in the center and set aside.
  5. In a smaller bowl, whisk together sweet potato, brown sugar, coconut oil, vanilla extract, and flax “egg,” then whisk in the milk.
  6. Pour the sweet potato mixture in the well of the dry ingredients. With a spatula, fold the wet into the dry. Be careful not to over mix.
  7. Spray the waffle iron with cooking spray and cook according to your waffle iron’s instructions.


About The Author

Erin Beccia

See My Recipes

Plant-based recipes that are inspired by seasonal ingredients, farm-fresh produce, and just a touch of global flavor.

Erin is the author and founder of Beetific Beginnings. There, she celebrates her passion for food with plant-based recipes that are inspired by natural, organic ingredients and seasonal produce. She also stresses the importance of cooking with passion and eating mindfully.

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