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Chai-Spiced Sweet Potato Waffles [Vegan]
When chilly mornings have you wanting to stay inside, whip up a batch of these waffles. The chai-inspired spices will keep you warm!
Ingredients You Need for Chai-Spiced Sweet Potato Waffles [Vegan]
How to Prepare Chai-Spiced Sweet Potato Waffles [Vegan]
- Pre-heat a waffle iron.
- In a measuring cup, combine the non-dairy milk and apple cider vinegar, then set aside to curdle.
- In a small bowl, mix together ground flax seeds and hot water. Set aside to thicken
- In a large mixing bowl, combine the flour, baking powder, salt and chai spices. Make a well in the center and set aside.
- In a smaller bowl, whisk together sweet potato, brown sugar, coconut oil, vanilla extract, and flax “egg,” then whisk in the milk.
- Pour the sweet potato mixture in the well of the dry ingredients. With a spatula, fold the wet into the dry. Be careful not to over mix.
- Spray the waffle iron with cooking spray and cook according to your waffle iron’s instructions.
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