When chilly mornings have you wanting to stay inside, whip up a batch of these waffles. The chai-inspired spices will keep you warm!

Chai-Spiced Sweet Potato Waffles [Vegan]

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  • 1 cup non-dairy milk
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons ground flax seeds
  • 1/4 cup, plus 2 tablespoons hot water
  • 1 1/3 cup unbleached organic all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cloves
  • 1 cup sweet potato puree
  • 1/3 cup of organic brown sugar
  • 1/4 cup of coconut oil, melted


  1. Pre-heat a waffle iron.
  2. In a measuring cup, combine the non-dairy milk and apple cider vinegar, then set aside to curdle.
  3. In a small bowl, mix together ground flax seeds and hot water. Set aside to thicken
  4. In a large mixing bowl, combine the flour, baking powder, salt and chai spices. Make a well in the center and set aside.
  5. In a smaller bowl, whisk together sweet potato, brown sugar, coconut oil, vanilla extract, and flax “egg,” then whisk in the milk.
  6. Pour the sweet potato mixture in the well of the dry ingredients. With a spatula, fold the wet into the dry. Be careful not to over mix.
  7. Spray the waffle iron with cooking spray and cook according to your waffle iron’s instructions.


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