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Cauliflower Popcorn With Two Out-of-This-World Dipping Sauces [Vegan, Raw]
This recipe for raw vegan popcorn cauliflower is made crunchy with a simple buckwheat batter and served with two seriously awesome sauces. The raw BBQ sauce also happens to be fantastic on burgers and fries. The avocado Buffalo sauce is something you'll return to, time and time again. You definitely... Read More
Ingredients You Need for Cauliflower Popcorn With Two Dipping Sauces [Vegan, Raw]
How to Prepare Cauliflower Popcorn With Two Dipping Sauces [Vegan, Raw]
To Make the Cauliflower Popcorn:
- Soak the buckwheat groats for 1-2 hours, or until most of the water has been absorbed.
- Rinse and drain in a strainer, and either use right away or leave out to let sprout by rinsing and draining every 8 hours or so.
- Cut or pull apart the cauliflower into bite sized pieces.
- Put the buckwheat water and spices in a blender or food processor and process until smooth.
- Pour the buckwheat batter onto the cauliflower and stir.
- Dehydrate on a dehydrator sheet at 165°F for 1-2 hours.
- Turn down the heat to 115°F and check for preferred doneness periodically up to 8 hours.
- Soak the sun-dried tomatoes until soft. You can use the soak water as the water called for in the recipe.
- Soak the dates if they are not soft already.
- Add all the ingredients to a blender and blend until small.
- Blend everything together in a blender.
Notes
Store in an air tight container for up to 3 weeks, if completely dried.
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Michael Souza
Regular popcorn is vegan too and a whole lot less work!
Also is kinda unhealthy haha…
Seán Belzer depends upon what you put on it. Plain popcorn is very healthy. Just lightly salted is okay too if you are not on a sodium restricted diet of course.