one green planet
one green planet

This basic cashew crème holds the world on its shoulders. A versatile starting point for almost every kind of vegan cheese you could think of that offers many more creative ways to follow. it's the perfect solution for all your vegan cheese and cream needs when cooking things like cream sauce for pasta, cannelloni, lasagna, pies, and many more.

Cashew Crème [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Cashew Crème [Vegan, Gluten-Free]

  • 10-ounces fresh cashews
  • Juice of 1/2 lemon
  • 1/2 cup unsweetened almond milk
  • 4-5 garlic cloves
  • salt
  • pepper

    •    

How to Prepare Cashew Crème [Vegan, Gluten-Free]

  1. Soak the cashews for 2-3 hours, drain and rinse.
  2. Put the cashews and all the other ingredients for the crème in a powerful blender and let it rip until you get a nice creamy consistency. It usually takes 10-15 minutes of blending time.

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Mati Michael

See My Recipes

Mati Michael is a non-vegan home-cook that writes about the joys and challenges of living with - and cooking for - a vegan: Survival tactics for both sides, vegan recipes, thoughts and tested tips. From his home kitchen, Mati writes about the daily life of an inter-dietary household, and shares his experience to help others who find themselves in the same situation. https://www.mywifeisvegan.com/

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.