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Cashew Coconut Vanilla Ice Cream
[Vegan, Gluten-Free]

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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A generous scoop of creamy, pale yellow Cashew Coconut Vanilla Ice Cream in a chilled bowl, ready to be enjoyed as a refreshing plant-based dessert.
cashew coconut vanilla ice cream
cashew coconut vanilla ice cream
A generous scoop of creamy, pale yellow Cashew Coconut Vanilla Ice Cream in a chilled bowl, ready to be enjoyed as a refreshing plant-based dessert.
cashew coconut vanilla ice cream
cashew coconut vanilla ice cream
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Cashew Coconut Vanilla Ice Cream [Vegan, Gluten-Free]

Cashew coconut vanilla ice cream. A classic frozen treat with a twist. This vegan vanilla ice cream is made with a base of coconut milk and cashews. Churn it in an ice cream maker and you’ll get the creamiest vegan ice cream you've ever tasted. The first step (blending all... Read More

Ingredients You Need for Cashew Coconut Vanilla Ice Cream [Vegan, Gluten-Free]

  • 1 can full-fat coconut milk
  • 1/4 cup cashews, raw or dry roasted, unsalted
  • 4 Medjool dates, pitted
  • 1 teaspoon vanilla extract
  • Pinch of salt
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How to Prepare Cashew Coconut Vanilla Ice Cream [Vegan, Gluten-Free]

  1. Start by freezing the bowl of your ice cream maker overnight or for at least 8 hours.
  2. When the bowl is frozen, prepare the ice cream: Add all the ingredients to a high-speed blender. Blend until smooth.
  3. Place the bowl in the ice cream maker. Turn it on and pour the blended mixture into the ice cream maker.
  4. Churn for 25-30 minutes or until the ice cream is of soft serve consistency.
  5. Eat as a soft serve or transfer to a sealable container and freeze until firm, about 3-4 hours.

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