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Cashew Coconut Vanilla Ice Cream [Vegan, Gluten-Free]
Cashew coconut vanilla ice cream. A classic frozen treat with a twist. This vegan vanilla ice cream is made with a base of coconut milk and cashews. Churn it in an ice cream maker and you’ll get the creamiest vegan ice cream you've ever tasted. The first step (blending all... Read More
Ingredients You Need for Cashew Coconut Vanilla Ice Cream [Vegan, Gluten-Free]
How to Prepare Cashew Coconut Vanilla Ice Cream [Vegan, Gluten-Free]
- Start by freezing the bowl of your ice cream maker overnight or for at least 8 hours.
- When the bowl is frozen, prepare the ice cream: Add all the ingredients to a high-speed blender. Blend until smooth.
- Place the bowl in the ice cream maker. Turn it on and pour the blended mixture into the ice cream maker.
- Churn for 25-30 minutes or until the ice cream is of soft serve consistency.
- Eat as a soft serve or transfer to a sealable container and freeze until firm, about 3-4 hours.



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