one green planet
one green planet

This Carrot and Radish Salad with Lime Ginger Dressing is ready in no time. The colors are so vibrant and lovely that they speak for themselves. The veggies have such a great crispness to them.

Carrot and Radish Salad with Lime Ginger Dressing [Vegan, Raw, Gluten-Free]

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  • A thumb sized piece of ginger, finely grated
  • Juice of 1 lime
  • 1 tablespoon raw sweetener
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 2 cups red cabbage, thinly sliced
  • 1 cup radishes, thinly sliced
  • 6 cups baby spinach


  1. For the dressing, combine the ginger, lime juice, maple syrup, olive oil and salt and pepper and mix well.
  2. Place your prepared veggies into different bowls.
  3. Pour the dressing evenly over the veggies and let sit for 10 minutes.
  4. Add your spinach to a bowl, add your marinated veggies, mix well and serve. Or layer your veggies as I did in the picture shown. It tastes great either way.


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