What's the best way to create carrot ribbons for this salad?

For perfect carrot ribbons, use a vegetable peeler to slice the carrots lengthwise into thin strips.

Can I substitute the raw sweetener in the dressing?

Yes, the recipe suggests maple syrup in step one, but any raw liquid sweetener you prefer would work well.

How long should I let the vegetables marinate in the dressing?

After pouring the dressing over the prepared carrots, cabbage, and radishes, let them sit for 10 minutes to absorb the flavors before adding the spinach.

What's the best way to serve this salad?

You can either mix all the marinated vegetables with the spinach in a bowl, or layer them attractively as shown in the recipe picture for a beautiful presentation.

How should I store any leftover Carrot and Radish Salad?

This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days, though the spinach may soften.

1.5K Views 9 years ago

Carrot and Radish Salad with Lime Ginger Dressing
[Vegan, Raw, Gluten-Free]

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A vibrant Carrot and Radish Salad with Lime Ginger Dressing, featuring bright orange carrot ribbons, thinly sliced radishes, and purple cabbage, served over baby spinach.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Carrot and Radish Salad with Lime Ginger Dressing [Vegan, Raw, Gluten-Free]

Dairy Free

This Carrot and Radish Salad with Lime Ginger Dressing is ready in no time. The colors are so vibrant and lovely that they speak for themselves. The veggies have such a great crispness to them.

Ingredients You Need for Carrot and Radish Salad with Lime Ginger Dressing [Vegan, Raw, Gluten-Free]

A thumb sized piece of ginger, finely grated
Juice of 1 lime
1 tablespoon raw sweetener
2 tablespoons olive oil
Salt and pepper to taste
2 carrots, sliced into ribbons with a vegetable peeler
2 cups red cabbage, thinly sliced
1 cup radishes, thinly sliced
6 cups baby spinach

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Carrot and Radish Salad with Lime Ginger Dressing [Vegan, Raw, Gluten-Free]

For the dressing, combine the ginger, lime juice, maple syrup, olive oil and salt and pepper and mix well.
Place your prepared veggies into different bowls.
Pour the dressing evenly over the veggies and let sit for 10 minutes.
Add your spinach to a bowl, add your marinated veggies, mix well and serve. Or layer your veggies as I did in the picture shown. It tastes great either way.