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Carrot Halwa [Vegan]
This carrot halwa is simple and delicious and contains no oil!
Ingredients You Need for Carrot Halwa [Vegan]
How to Prepare Carrot Halwa [Vegan]
- Heat a heavy-bottomed saucepan/kadhai. Lower the heat and add the desiccated coconut. Dry roast for 3-4 minutes, stirring continuously until it turns golden brown.
- Add the grated carrots and pineapple pieces and mix well. Cook over low-medium heat for around 7-8 minutes, stirring frequently. Sprinkle a few drops of water if necessary.
- Mix in the jaggery powder and stir. Now the carrot-pineapple mixture will begin to release water. Continue cooking until most of the liquid is absorbed and the halwa is tender, around 18-20 minutes. Add the green cardamom powder and mix well. Serve hot or warm, garnished with slivered nuts and raisins!
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