This recipe actually REALLY tastes like carrot cake!!! The secret for that is in the spices and the delicious and nutritious add-ons, like maca and mesquite powder that gives a hint of sweetness and make it taste super decadent without adding any refined sugar to it!

Carrot Cake Smoothie Bowl [Vegan, Gluten-Free, Paleo, No Refined Sugar]

$2.99
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Serves

2

Ingredients

For the Smoothie Bowl:

  • 4 carrots, peeled and chopped
  • 1 1/2 banana, frozen
  • 1/2 zucchini, peeled and chopped
  • 4 tablespoons full fat coconut milk
  • 1/4 avocado (optional)
  • 2 tablespoons vegan collagen
  • 1 teaspoon maca Powder
  • 1 teaspoon mesquite powder (avoid if strictly paleo)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract

Toppings:

  • 2 tablespoons unsweetened coconut flakes
  • 1 tablespoon cacao nibs
  • 1 tablespoon almond butter
  • 1 tablespoon cashew butter

Preparation

  1. Blend your smoothie ingredients together!
  2. Top with whatever toppings you prefer.

    Discover more recipes with these ingredients

  • Carrot


About The Author

Ambra Torelli

See My Recipes

Ambra Torelli's Little Bites of Beauty blog is a dairy & gluten-free food, lifestyle, and travel platform aimed at sharing the many beautiful sides of life, one little bite at a time! From delicious dishes to handy food guides and dreamy destinations, this website is a place to indulge with your eyes, dream a little and find out a bit more about what Italian food and culture is.

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