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Carrot Cake Smoothie Bowl
[Vegan, Gluten-Free, Paleo, No Refined Sugar]

AT By: Ambra Torelli

Author Bio

Ambra Torelli's Little Bites of Beauty blog is a dairy & gluten-free food, lifestyle, and... Read More

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Carrot Recipes

Carrot Cake Smoothie Bowl [Vegan, Gluten-Free, Paleo]

Dairy Free

Vegan

This recipe actually REALLY tastes like carrot cake!!! The secret for that is in the spices and the delicious and nutritious add-ons, like maca and mesquite powder that gives a hint of sweetness and make it taste super decadent without adding any refined sugar to it!

Ingredients You Need for Carrot Cake Smoothie Bowl [Vegan, Gluten-Free, Paleo, No Refined Sugar]

For the Smoothie Bowl:

4 carrots, peeled and chopped
1 1/2 banana, frozen
1/2 zucchini, peeled and chopped
4 tablespoons full fat coconut milk
1/4 avocado (optional)
2 tablespoons vegan collagen
1 teaspoon maca Powder
1 teaspoon mesquite powder (avoid if strictly paleo)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon vanilla extract

Toppings:

2 tablespoons unsweetened coconut flakes
1 tablespoon cacao nibs
1 tablespoon almond butter
1 tablespoon cashew butter

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How to Prepare Carrot Cake Smoothie Bowl [Vegan, Gluten-Free, Paleo, No Refined Sugar]

Blend your smoothie ingredients together!
Top with whatever toppings you prefer.

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