![‘Caribbean’ Chocolate: Coconut, Rum & Cacao [Vegan]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2014/10/‘Caribbean’-Chocolate-Coconut-Rum-Cacao-Vegan.jpg)
I love this season; the best of both worlds, cool summer foods and hearty winter fare meeting in the middle. Happy autumn everyone!
Caribbean Chocolate Smoothie: Coconut, Rum, and Cacao [Vegan]
Ingredients
- 1 tbsp cacao
- 1/2 cup coconut water
- 6 dates, pitted
- 1 tbsp coconut cream
- 1 tsp instant coffee (optional)
- a glug of rum
- 1 banana, peeled, chopped and frozen
- 1 ice cube
- a pinch of cinnamon and nutmeg each
To serve:
- whipped coconut cream and cacao + cinnamon
Preparation
- Place all the ingredients, minus the toppings, and blend on high speed till smooth and frothy.
- Pour into a tall glass, add some whipped coconut and dust with cacao and cinnamon.
- Enjoy straight away.
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Horace Cole do you know how to make one a these?
Yum! Jenny Niezgoda
Yumyum, this looks scrumpious!