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Caribbean Chocolate Smoothie: Coconut, Rum, and Cacao [Vegan]

$2.99
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Ingredients

  • 1 tbsp cacao
  • 1/2 cup coconut water
  • 6 dates, pitted
  • 1 tbsp coconut cream
  • 1 tsp instant coffee (optional)
  • a glug of rum
  • 1 banana, peeled, chopped and frozen
  • 1 ice cube
  • a pinch of cinnamon and nutmeg each

To serve:

  • whipped coconut cream and cacao + cinnamon

Preparation

  1. Place all the ingredients, minus the toppings, and blend on high speed till smooth and frothy.
  2. Pour into a tall glass, add some whipped coconut and dust with cacao and cinnamon.
  3. Enjoy straight away.


About The Author

Clémence Moulaert

See My Recipes

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy,’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul.

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