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Caramel Apple Nice Cream Sundae
[Vegan, Grain-Free]

LF By: Larice Feuerstein

Author Bio

Larice Feuerstein is the creator behind the plant-based food blog, Feeding Your Beauty. She posts recipes... Read More

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Caramel Apple Nice Cream Sundae [Vegan, Grain-Free]

Dairy Free

Vegan

In this decadent nice cream sundae, the apples are blended with the bananas for a fresh apple-flavored frozen dessert that is as yummy as it is unexpected. It's then layered with warm homemade caramel sauce and chopped peanuts, for a delicious treat that tastes just like biting into a caramel... Read More

Ingredients You Need for Caramel Apple Nice Cream Sundae [Vegan, Grain-Free]

For the Apple Nice Cream:

2 small apples, cored, sliced and frozen
2 bananas, peeled, sliced and frozen
1/4 cup non-dairy milk of choice
A pinch of cinnamon and ginger (optional)

For the Easy Caramel Sauce:

1/3 cup non-dairy milk
1/4 cup coconut sugar (other granulated sweeteners should work – brown sugar, cane sugar, etc)
3 tablespoons nut butter of choice (tahini works, too)
A pinch of salt
1/2 teaspoon vanilla extract (optional)
1/3 cup dry roasted peanuts, chopped for topping

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How to Prepare Caramel Apple Nice Cream Sundae [Vegan, Grain-Free]

Make the caramel sauce. Add the first four ingredients to a small pot and whisk, turn heat to medium and bring to a low boil, continue whisking/stirring. Turn heat to low and continue cooking for about 3-5 minutes. The caramel should be bubbling up slowly but not rapidly boiling; we don’t want to burn it. When it thickly coats the back of a spoon it is ready. Turn the heat off.
Make the nice cream. Combine all of the ingredients in a high-speed blender or food processor. Blend until it just reaches soft serve consistency and no chunks of frozen fruit remain.
Layer the nice cream, a drizzle of warm caramel, and chopped nuts in two small jars, or one large sundae dish to share. Save leftover caramel for dipping apples or topping oatmeal

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