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Caramel Apple Crisp
[Vegan, Gluten-Free]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Caramel Apple Crisp [Vegan, Gluten-Free]

415

Dairy Free

This caramel apple crisp is gluten-free, refined sugar-free, and vegan! Made with a simple homemade caramel sauce and topped with dairy-free ice cream, this crisp is the perfect fall dessert.

Ingredients You Need for Caramel Apple Crisp [Vegan, Gluten-Free]

For the Filling:

3 Granny Smith apples, peeled and sliced
1/4 cup vegan caramel sauce
2 teaspoons cinnamon
Dash salt

For the Crumble:

3/4 cup gluten-free oat flour
3/4 cup gluten-free oats
1/2 cup coconut sugar
1 teaspoon cinnamon
1/4 cup coconut oil, softened
Vegan caramel sauce, for drizzling

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How to Prepare Caramel Apple Crisp [Vegan, Gluten-Free]

Preheat oven to 325 degrees. Spray a 9 inch skillet with cooking spray.
Toss together the filling ingredients and spread into prepared skillet.
In a small bowl, mix together crumble ingredients with your hands or a fork until mixture resembled course crumbles. Spread over top of apples.
Bake crisp for 35 minutes or until apples are tender. Drizzle with caramel sauce and serve warm.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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