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Cacao and Sesame Balls [Vegan, Gluten-Free, Nut-Free]
These cacao and sesame balls are a nut-free snack that totally holds their own when it comes to their nutritional superpowers AND they only take 15 minutes to make, so they are a bit of an all-around winner in the snacks stakes!
Ingredients You Need for Cacao and Sesame Balls [Vegan, Gluten-Free, Nut-Free]
How to Prepare Cacao and Sesame Balls [Vegan, Gluten-Free, Nut-Free]
- Remove pits from dates and place all ingredients (saving 1-2 tablespoons sesame for rolling) into a food processor.
- Blend until all ingredients are thoroughly mixed together.
- Using hands and approximately 1 tablespoon of mixture to roll into 8 balls.
- Roll balls in remaining sesame seeds to decorate.
- Place in freezer for 30 minutes and then store in a refrigerator.
Nutritional Information
Per Serving Calories: 230 Carbs: 30 g | Fat: 11 g | Protein: 4 g | Sodium: 8 mg | Sugar: 23 g
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