Cacao Coconut Pistachio Bark [Vegan]
This DIY cacao-coconut-pistachio bark takes just a couple of minutes to make and is the perfect after-dinner cap, hostess gift, addition to granola or vegan yogurt, pre-workout fuel, breakfast, dinner…. Really, it’s so insanely good. It’s good all the time.
Ingredients You Need for Cacao Coconut Pistachio Bark [Vegan]
How to Prepare Cacao Coconut Pistachio Bark [Vegan]
- Melt coconut oil in a small pan over medium-low heat.
- Remove from heat and stir in cocoa powder.
- Pour into a small shallow dish (like a reusable glass storage container) and drop in pistachios.
- Place in the freezer for 15 minutes until set. Use the sharp tip of a knife to fracture the chocolate and enjoy!
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