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Butternut Cashew Mac 'n Cheese [Vegan, Grain-Free]
Fall and winter means indulging in tons of pumpkins, squashes, and delicious winter veggies! This recipe for butternut cashew mac and cheese lets you enjoy the seasonal bounty. This is the perfect recipe for kids, busy parents, and everyone else – so make sure you try it!
Ingredients You Need for Butternut Cashew Mac ‘n Cheese [Vegan, Grain-Free]
How to Prepare Butternut Cashew Mac ‘n Cheese [Vegan, Grain-Free]
- Peel, dice, and steam your butternut squash until soft.
- In another pot, cook your pasta according to instructions.
- Add all the ingredients into your high-speed blender and blend until smooth.
- Pour the sauce over the pasta. Add chili flakes, pepper, steamed spinach, and other veggies as desired.
Nutritional Information
Per Serving: Calories: 225 | Carbs: 23 g | Fat: 9 g | Protein: 12 g | Sodium: 76 mg | Sugar: 6 g Calculation not including pasta.




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