Why is pressing the tofu important for this recipe?

Pressing the extra-firm tofu removes excess water, allowing it to better absorb the beer and orange juice marinade and achieve a crispier texture when fried.

What does the beer add to the tofu marinade?

The beer in the marinade contributes a unique depth of flavor to the tofu, and its alcohol content will cook off during the frying process.

Can I adjust the spice level of the Buffalo-Style Tofu?

Yes, you can easily adjust the spice by increasing or decreasing the amount of hot sauce and cayenne pepper in the buffalo sauce to suit your preference.

How long should I marinate the tofu for the best flavor?

The recipe suggests marinating the tofu for at least one hour to allow it to fully absorb the flavors from the beer, orange juice, chili powder, and garlic.

How should I store leftover Buffalo-Style Tofu?

Store any leftover Buffalo-Style Tofu in an airtight container in the refrigerator for up to 3-4 days; reheat gently to maintain crispiness.

2.2K Views 8 years ago

Buffalo-Style Tofu
[Vegan]

DK By: Dawn Kriss

Author Bio

I am a blogger, photographer, and art conservator happily living and working in Brooklyn. I started eating... Read More

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Crispy, golden-brown buffalo-style tofu cubes coated in a vibrant red spicy sauce, garnished with fresh herbs, served on a plate.

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Discover more recipes with these ingredients

Buffalo-Style Tofu [Vegan]

919

Dairy Free

This recipe is not for the weak-of-heart. It's a true spicy Buffalo sauce, but you can choose to calm it down a little if you want to!

Ingredients You Need for Buffalo-Style Tofu [Vegan]

For the Buffalo-Style Tofu:

One package extra-firm tofu, chopped into 1/2-inch cubes

For the Marinade:

1 cup beer
2 tablespoons orange juice
1 teaspoon chili powder
3 cloves garlic, crushed
A few dashes salt and pepper

For the Breading Mix for Frying:

3 tablespoons flour
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

For the Buffalo Sauce:

1/3 cup hot sauce
1/4 cup melted vegan margarine
2 tablespoons vinegar
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

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How to Prepare Buffalo-Style Tofu [Vegan]

Press your tofu, then slice into 1/2-inch cubes and marinate (see below). Once the tofu has marinated (for at least one hour), drain it, and combine it in a small bowl with the breading mix to coat the tofu before frying.
In a large skillet, heat about 2 tablespoon of oil (olive or vegetable) over medium heat. Cook the tofu for 4 to 6 minutes, turning until golden brown and lightly crispy on all sides. Meanwhile, prepare the buffalo sauce.
Combine buffalo sauce ingredients in a pot and stir well. Raise the heat to medium and stir occasionally until heated through. Add the fried tofu to the sauce when ready, stir, heat, and eat!

Notes

If you'd like to decrease the spice a bit, you can try increasing the butter, to 1/3 cup. I would definitely recommend serving this with a vegan ranch. This sauce goes great with any veggie chicken. Sometimes my boyfriend will buy pre-prepared vegetarian buffalo wings and dip into this stuff for a little extra oomph.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.