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Buffalo Cauliflower Pizza with Blue Cheeze Spread [Vegan]
This pizza is to die for. It is spicy, savory, and crunchy. The blue cheeze spread really makes this pizza – it tastes really close to blue cheese (most people wouldn't know, really!). For such an impressive meal, it's not that difficult to bring together and it's really worth it.
Ingredients You Need for Buffalo Cauliflower Pizza With Blue Cheeze Spread [Vegan]
How to Prepare Buffalo Cauliflower Pizza With Blue Cheeze Spread [Vegan]
- Place the tofu crumbles into a medium bowl. Add the rest of the ingredients and stir to combine. Chill until ready to use or keep out for the pizza!
- Preheat oven to 450°F. Spray a glass 9x13-inch casserole dish with olive oil.
- Whisk almond milk and chickpea flour together. Dredge cauliflower pieces into flour mixture and place in the sprayed dish. Bake at 450 degrees for 20 minutes.
- While that’s cooking, mix together the Frank’s, Sriracha sauce, arrowroot, salt and pepper.
- Once cooked, toss cauliflower with Frank’s/Sriracha mix and bake for an additional 5 to 8 minutes.
- Preheat oven to 475°F. Spread a layer of tofu blue cheeze spread on the prepared crust. Spread the buffalo cauliflower wings out on top of the blue cheeze spread.
- Bake for 12-15 minutes, until heated thoroughly. Remove from oven and serve hot.




Rene Vas
ive done something like this before :)
Parker J. Lewallen yes please!
Gross… Just say’n…