This is a nice simple recipe, that is a great healthy way to flavor up brussel sprouts. Pair this with any of your favorite vegan meals, or enjoy as a nice snack.
Brussels Sprouts with Turmeric [Vegan]
Cooking Time
40
Ingredients
- 17 1/2 ounces brussels sprouts
- 6 tablespoons extra virgin olive oil
- Salt
- Pepper
- Red chili flakes
- Turmeric
- 1 tablespoon vegan butter (optional)
- Baby spinach leaves for decorations
- Cumin
Preparation
- Preheat oven to 390°F. Trim bottom of Brussels sprouts and cut them in half. Mix the sprouts in a bowl with the condiments, olive oil and vegan butter.
- Put them in a covered baking tray for 35 to 40 minutes, until crisp on the outside and tender on the inside. Taste, and add more salt and pepper if necessary. Enjoy!
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Brussels Sprouts - Turmeric
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About The Author
Gabriela Lupu
See My RecipesPhotography started as a hobby when I was working as IT consultant. And then, just took over my life and all I wanted was to take photos all the time. A few years back, I fell in love with food photography. Working in this industry is such a beautiful process with lots of rewards and satisfactions. I have a culinary and photography Cooking Without Limits where I write about food photography and recipes for the food bloggers.
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