What spices give these Brussels sprouts their unique flavor?

These Brussels sprouts are seasoned with a flavorful blend of turmeric, cumin, salt, pepper, and red chili flakes, offering a warm and slightly spicy profile.

Is the vegan butter essential for this Brussels sprouts dish?

The vegan butter is optional; the recipe primarily uses extra virgin olive oil for coating. Adding vegan butter can contribute extra richness and flavor, but it's not strictly necessary.

Can I prepare these Brussels sprouts ahead of time?

While best enjoyed fresh from the oven for optimal crispness, you can trim and halve the Brussels sprouts in advance. Mix them with oil and spices just before baking.

How should I store leftover Turmeric Brussels Sprouts?

Store any leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or an air fryer to regain some crispness.

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Brussels Sprouts with Turmeric
[Vegan]

GL By: Gabriela Lupu

Author Bio

Photography started as a hobby when I was working as IT consultant. And then, just... Read More

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Close-up of golden-brown roasted Brussels sprouts seasoned with turmeric and chili flakes, garnished with fresh baby spinach.

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Discover more recipes with these ingredients

Brussels Sprouts with Turmeric [Vegan]

Dairy Free

Vegan

This is a nice simple recipe, that is a great healthy way to flavor up brussel sprouts. Pair this with any of your favorite vegan meals, or enjoy as a nice snack.

Ingredients You Need for Brussels Sprouts with Turmeric [Vegan]

17 1/2 ounces brussels sprouts
6 tablespoons extra virgin olive oil
Salt
Pepper
Red chili flakes
Turmeric
1 tablespoon vegan butter (optional)
Baby spinach leaves for decorations
Cumin

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How to Prepare Brussels Sprouts with Turmeric [Vegan]

Preheat oven to 390°F. Trim bottom of Brussels sprouts and cut them in half. Mix the sprouts in a bowl with the condiments, olive oil and vegan butter.
Put them in a covered baking tray for 35 to 40 minutes, until crisp on the outside and tender on the inside. Taste, and add more salt and pepper if necessary. Enjoy!