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Brownies With Creamy Chocolate Frosting
[Vegan, Raw, Gluten-Free]

CC By: Christa Clark

Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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Brownies With Creamy Chocolate Frosting [Vegan, Raw, Gluten-Free]

262

Dairy Free

These brownies are made with your health and waist-line in mind! Plant based foods create the brownie and frosting for a luxurious treat. The frosting really takes the chocolate experience to the next level. It is so lush and creamy.

Ingredients You Need for Brownies With Creamy Chocolate Frosting [Vegan, Raw, Gluten-Free]

For the Brownies:

1 cup prunes (or dates)
1 cup pecans (or walnuts)
1/3 cup cacao (or cocoa)
1 tablespoon vanilla
Pinch sea salt
Stevia to taste

For the Raw Creamy Chocolate Frosting:

1 avocado
1/4 cup raw agave
2 tablespoons cacao (or cocoa)
1/2 tablespoon vanilla
Pinch of sea salt
Dash of cinnamon

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How to Prepare Brownies With Creamy Chocolate Frosting [Vegan, Raw, Gluten-Free]

For the Brownies:

In a food processor, pulse until very smooth, scraping down sides and allowing food processor to cool as needed. Press into a pan lined with parchment paper or wax paper, allowing the sides to come up high making it easy to remove. Place in freezer.

For the Frosting:

In a food processor, process until extremely creamy and smooth. Use a spatula and spread on top of the raw brownie base. Freeze for one hour, and serve. Store balance in freezer. To chocolatey guilt-free treats!!!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.