Brownie Batter Hummus
[Vegan, Gluten-Free, Paleo]
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Brownie Batter Hummus [Vegan, Gluten-Free, Paleo]
This brownie batter hummus is paleo, gluten-free, and vegan. It’s perfect for Valentine’s Day, one of those chocolate craving days, or… well… any day that needs to end in chocolate. It’s also NOT made with chickpeas. So it really does taste like brownie batter. Only healthier.
Ingredients You Need for Brownie Batter Hummus [Vegan, Gluten-Free, Paleo]
How to Prepare Brownie Batter Hummus [Vegan, Gluten-Free, Paleo]
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Soak cashews for 2-4 hours.
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Drain.
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Mix together all ingredients in a food processor or blender.
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Stop and scrape as needed.
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Add more vegan milk until hummus reaches your desired consistency.
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