Brookie: A brownie combined with a cookie. It's true. Both of these desserts have come together in one delicious(and secretly nutritious) bar!

Brookie Bars [Vegan, Gluten-Free]

$2.99
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Cooking Time

30

Ingredients

Cookie Dough:

  • 1 can chickpeas (shelled)
  • 1/4 cup coconut sugar
  • 1/8 cup cane sugar or stevia
  • 1 1/2 tablespoon powdered peanut butter or 1 scoop vanilla protein powder
  • 1 teaspoon baking soda
  • 2-3 teaspoons vanilla
  • Dash salt
  • 1/4 cup water
  • 1/2 cup oat flour
  • Chocolate chips

Brownies:

  • 2 cups sweet potato purée (chopped, boiled, and blended 2-3 medium sweet potatoes) 1/4 cup cocoa or cacao powder
  • 1/4 cup coconut sugar
  • 1-2 teaspoon vanilla
  • Dash salt
  • 1 teaspoon baking soda
  • 1/4 cup oat flour
  • 1 tablespoon coconut flour

Preparation

  1. Combine each respective recipe’s ingredients in a high speed blender or food processor (except the chocolate chips in the cookie dough, mix those in after a dough has formed!) until smooth.
  2. In a lined or greased pan, place both the brownie batter and the cookie dough by spoonful. Swirl the two together to create a marbled effect and to distribute evenly.
  3. Bake this at 375ºF for 25-30 minutes until set and allow to cool completely before cutting. Once cool, cut into bars and top as you please, and enjoy!


About The Author

Clara MacLeod

See My Recipes

Clara is a Canadian food blogger and photographer who loves to create. She’s had a passion for plant-based cooking since she was a kid growing up vegan in a meat-eating household, and she continues to pursue that passion with her Instagram and blog, The Vegan Bean. As a yoga instructor and musical theatre performer, she loves sharing recipes for foods that are nourishing as well as delicious! From healthy desserts to veganizing her family’s favorites, she loves to make magic in the kitchen.

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