Breakfast Tacos
[Vegan]

For the Potatoes:

1. Pre-heat the oven to 450°F degrees.
2. Toss the prepped potatoes with the oil and seasonings
3. Spread the potatoes out evenly on a lined baking sheet
4. Bake for 30 minutes, tossing halfway.

For the Tofu Scramble:

1. Crumble the tofu using your hands, until it resembles an egg scramble.
2. Mix together the tofu, garlic powder, onion powder, turmeric, paprika, and pepper.
3. On medium-low heat, add the olive oil to a pan and sauté tofu mixture until hot, about 8-10 minutes. Set aside

For the Sour Cream:

1. Blend all ingredients together until smooth and creamy.

To Assemble the Tacos:

1. Scoop the tofu scramble into the warmed tortillas, top with potatoes, black beans, vegan sour cream, cilantro, and salt and pepper.