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Breakfast Oatmeal Chocolate Chip Muffins
[Vegan]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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easy vegan breakfast chocolate chip muffins
easy vegan breakfast chocolate chip muffins
easy vegan breakfast chocolate chip muffins
easy vegan breakfast chocolate chip muffins
https://kneadtocook.com/breakfast-oatmeal-chocolate-chip-muffins-vegan-gf/

Discover more recipes with these ingredients

Breakfast Oatmeal Chocolate Chip Muffins [Vegan]

25
Dairy Free

These oatmeal muffins are a long-time fave. Packed with fiber and healthy fats to keep you satisfied for hours. They also make a nice, healthy dessert after dinner. Pack up well in lunches. Great on-the-go snack.

Ingredients You Need for Breakfast Oatmeal Chocolate Chip Muffins [Vegan]

  • 2 cups of old fashioned oats
  • 1/2 cup of oat flour
  • 1 cup of unsweetened vanilla almond milk
  • 1 egg flax egg (1 tablespoon of flax mixed with 3 tablespoons of water), allow to sit for 4 mins
  • 5 tablespoons of nut butter
  • 3 tablespoons of coconut sugar
  • 1/4 cup of chocolate chips (vegan)
  • 2 tablespoons of flax meal
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon of Himalayan salt
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How to Prepare Breakfast Oatmeal Chocolate Chip Muffins [Vegan]

  1. Preheat oven to 350ºF
  2. Spray your muffin tins with oil.
  3. Blend your oat flour, almond milk, egg substitute, nut butter of choice, coconut sugar, chocolate chips, flax, powder, extract, cinnamon and salt in a large bowl.
  4. Once combined, add your oats and stir to blend.
  5. Scoop the mixture into your muffins wells and bake for 24-26 minutes until done.
  6. Allow to cool in the pan for 10-15 minutes before serving.

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