Why use a double boiler for the wet ingredients in this recipe?

The double boiler method gently melts the brown rice syrup, peanut butter, cocoa powder, vanilla, and chocolate chips, creating a thick, uniform, brownie-like mixture without scorching.

Why are some oats ground and others left whole in these squares?

Grinding two cups of oats with flaxseed creates a finer base that helps bind the squares, while the remaining whole oats provide a pleasant, chewy texture.

What is the purpose of sprinkling coconut flakes on the bottom and top?

Sprinkling coconut flakes on the bottom helps prevent sticking and adds a layer of flavor, while the top layer provides additional texture and visual appeal to the oat squares.

How should I store these Breakfast Oat Squares for optimal freshness?

For longer freshness, store the sliced oat squares individually in plastic bags and refrigerate them.

Can I substitute the dried cherries or walnuts in these oat squares?

While the recipe calls for dried cherries and walnuts, you could experiment with other dried fruits like cranberries or different nuts such as pecans, maintaining similar quantities.

6 years ago

Breakfast Oat Squares
[Vegan]

WL By: Wholesome LLC

Author Bio

Twin sisters, Alison & Lauren, created Wholesome LLC to help individuals navigate their health journey... Read More

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Close-up of a stack of three vegan Breakfast Oat Squares, rich brown with visible oats, walnuts, dried cherries, and chocolate chips, topped with toasted coconut flakes, on a white plate.

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Discover more recipes with these ingredients

Breakfast Oat Squares

Dairy Free

Vegan

Finding a plant-based snack or breakfast bar isn't impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These bars are perfect as a cheaper, healthier alternative while still lending a yummy flavor!

Ingredients You Need for Breakfast Oat Squares [Vegan]

4 cups of oats, divided
3 tablespoons ground flax
3/4 cup walnuts, coarsely chopped
5 ounces dried cherries, coarsely chopped
1 cup brown rice syrup
1 cup peanut butter
4 teaspoons cocoa powder
1 teaspoon vanilla
3/4 cup chocolate chips
3/4 cup unsweetened coconut flakes

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How to Prepare Breakfast Oat Squares [Vegan]

Add 2 cups of the oats and the ground flaxseed to a food processor. Pulse until the oats are ground.
In a large bowl, add the ground oats and flax. Add the remaining 2 cups of oats, walnuts, and dried cherries. Give it a stir until well combined.
Using the double boiler method, add the brown rice syrup, peanut butter, cocoa powder, vanilla, and chocolate chips. Stir often until melted. The mixture will not be very liquid-y when it is all melted, but rather thick; almost like a thick brownie batter. When the mixture is melted, add to the dry ingredients. Mix well with a wooden spoon (or your hands if needed).
In a 13 x 9 pan, sprinkle half of the coconut on the bottom of the pan. Enough to give it some good coverage.
Add the bar mixture and press into the pan until evenly spread.
Sprinkle more coconut on top of the bars and pat down.
Slice into 16 bars and store in individual plastic bags. Refrigerate for longer keep. Enjoy!