Braised BBQ Tofu
[Vegan]
Author Bio
Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website,...
Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website, Prep Green, Sara Hohn offers easy recipes, meal plans and guidance for thriving on a plant-based diet. Balancing work as a chef, recipe developer and user experience designer, Sara knows what it’s like to be pressed for time. Her straightforward recipes help busy people easily incorporate plant-based foods into their lifestyle. When she’s not discovering new ways to simplify meal preparation, she’s trying to conjure more space in her tiny Brooklyn kitchen. Read more about Sara Hohn
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Braised BBQ Tofu [Vegan]
In this recipe, tofu is cooked in a homemade barbecue sauce that's tangy, spicy, and just a little bit sweet until it completely absorbs all of the flavors. This recipe is incredibly easy to make; simply blend all of the barbecue sauce together and then simmer the tofu in it...
In this recipe, tofu is cooked in a homemade barbecue sauce that's tangy, spicy, and just a little bit sweet until it completely absorbs all of the flavors. This recipe is incredibly easy to make; simply blend all of the barbecue sauce together and then simmer the tofu in it for 30 minutes. Its big flavor combined with its simplicity make it an ideal weeknight meal. Serve this over brown rice with a side of vegetables.
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Ingredients You Need for Braised BBQ Tofu [Vegan]
How to Prepare Braised BBQ Tofu [Vegan]
- In a blender, combine onion, garlic, tomato sauce, vegetable broth, tomato paste, chipotle chile, maple syrup, chili powder, ground mustard, and salt. Blend until completely smooth. Transfer sauce mixture to a large pot on the stovetop.
- Add the butter to the sauce mixture, bring to a simmer, and cook about 5 minutes, stirring occasionally. Add tofu cubes and cover, simmering over low heat for about 10 minutes.
- Remove lid and cook an additional 20 minutes, stirring occasionally.
- Serve over rice.
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