one green planet
one green planet

These Boozy Berry Wine Pops are uniquely refreshing and will get your taste buds dancing, that’s for sure. Packed with sweet, juicy berries, smooth notes of merlot, a light touch of balsamic and a hint of fresh lime, these wine pops should be made this weekend for a cold, last summer hoorah!

Boozy Berry Wine Pops [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste





Ingredients You Need for Boozy Berry Wine Pops [Vegan]

  • 1 cup red wine (I used merlot)
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1/3 cup pure maple syrup (or agave)
  • Fresh juice from half of a lime

How to Prepare Boozy Berry Wine Pops [Vegan]

  1. In a high-speed blender, blend all ingredients until smooth.
  2. Pour into popsicle molds and add a popsicle stick.
  3. Freeze for about 4-5 hours.
  4. Enjoy!
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Total Calories: 589 | Total Carbs: 111 g | Total Fat: 1 g | Total Protein: 1 g | Total Sodium: 30 g | Total Sugar: 85 g Per Serving: Calories: 74 | Carbs: 14 g | Fat: 0 g | Protein: 0 g | Sodium: 4 mg | Sugar: 11 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


This site uses Akismet to reduce spam. Learn how your comment data is processed.