These Boozy Berry Wine Pops are uniquely refreshing and will get your taste buds dancing, that’s for sure. Packed with sweet, juicy berries, smooth notes of merlot, a light touch of balsamic and a hint of fresh lime, these wine pops should be made this weekend for a cold, last summer hoorah!
Boozy Berry Wine Pops [Vegan]
Ingredients You Need for Boozy Berry Wine Pops [Vegan]
- 1 cup red wine (I used merlot)
- 1 cup fresh blueberries
- 1 cup fresh strawberries
- 1 tablespoon balsamic vinegar
- 1/3 cup pure maple syrup (or agave)
- Fresh juice from half of a lime
How to Prepare Boozy Berry Wine Pops [Vegan]
- In a high-speed blender, blend all ingredients until smooth.
- Pour into popsicle molds and add a popsicle stick.
- Freeze for about 4-5 hours.
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Total Calories: 589 | Total Carbs: 111 g | Total Fat: 1 g | Total Protein: 1 g | Total Sodium: 30 g | Total Sugar: 85 g Per Serving: Calories: 74 | Carbs: 14 g | Fat: 0 g | Protein: 0 g | Sodium: 4 mg | Sugar: 11 gNote: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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