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These Boozy Berry Wine Pops are uniquely refreshing and will get your taste buds dancing, that’s for sure. Packed with sweet, juicy berries, smooth notes of merlot, a light touch of balsamic and a hint of fresh lime, these wine pops should be made this weekend for a cold, last summer hoorah!

Boozy Berry Wine Pops [Vegan]

$2.99
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Calories

74

Serves

8-10

Ingredients You Need for Boozy Berry Wine Pops [Vegan]

  • 1 cup red wine (I used merlot)
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1/3 cup pure maple syrup (or agave)
  • Fresh juice from half of a lime

How to Prepare Boozy Berry Wine Pops [Vegan]

  1. In a high-speed blender, blend all ingredients until smooth.
  2. Pour into popsicle molds and add a popsicle stick.
  3. Freeze for about 4-5 hours.
  4. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 589 | Total Carbs: 111 g | Total Fat: 1 g | Total Protein: 1 g | Total Sodium: 30 g | Total Sugar: 85 g Per Serving: Calories: 74 | Carbs: 14 g | Fat: 0 g | Protein: 0 g | Sodium: 4 mg | Sugar: 11 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Shannon Leparski

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Shannon Leparski is a health and nutrition enthusiast for the plant-based lifestyle. She shares her colorful, nourishing creations and offers nutrition tips on her blog, The Glowing Fridge. Her passion for promoting the plant-based lifestyle has blossomed since going vegan, and she lives to inspire, motivate, create and flourish from this abundant plant-fueled life.

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