Bok Choy and Shiitake Mushrooms such an awesome pair! There are many ways to cook this and the outcome is always great.

Bok Choy With Shiitake Mushrooms [Vegan]

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Cooking Time



  • 1 large pack baby bok choy, cleaned and cut in half
  • 7 pieces dried shiitake, rehydrated and sliced
  • 1 small shallot, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon Chinese cooking wine
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • Freshly ground black pepper
  • Peanut oil


  1. Heat oil using high heat in a wok, then stir-fry and cook the shiitake mushrooms for 3-5 minutes.
  2. Add the garlic and shallots then stir-fry until fragrant and garlic turns light brown.
  3. Add the baby bok choy, pour the soy sauce, Chinese cooking wine, and sugar then continue to stir-fry for 2 minutes or until bok choy is cooked and wilted. Season with freshly ground black pepper then serve.


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