one green planet
one green planet

Lemonade is great all year, but with the warmer weather approaching it becomes even more refreshing and delicious! Add some blueberries to make an amazing infusion of flavor.

Blueberry Lemonade [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste





Ingredients You Need for Blueberry Lemonade [Vegan]

  • 4 3/4 cups water, divided
  • 1 cup fresh-squeezed lemon juice (from 4–5 large lemons)
  • 2 cups blueberries
  • 1/2 cup erythritol
  • Ice, as needed

How to Prepare Blueberry Lemonade [Vegan]

  1. In a large pitcher, mix together 4 1/2 cups water with lemon juice.
  2. Heat the blueberries, 1/4 cup water, and erythritol in a small saucepan over medium heat.
  3. Bring the blueberry mixture to a simmer and allow to simmer 5 minutes.
  4. Remove the blueberry mixture from the heat and allow to cool.
  5. In a large blender, blend the blueberry mixture on high until you have a smooth purée.
  6. Add the blueberry purée to the lemonade and stir until well combined. Strain if desired.
  7. Serve over ice. May be stored in the refrigerator up to 4 days.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Per Serving: Calories: 36 | Carbs: 26 g | Fat: 0.1 g | Protein: 0.5 g | Sodium: 0 mg | Sugar: 5.9 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


  1. Just know that erythritol can cause digestive issues. Personally I have IBS and my daughter has IBD so I will be making this with sugar.

Comments are closed.