Lemonade is great all year, but with the warmer weather approaching it becomes even more refreshing and delicious! Add some blueberries to make an amazing infusion of flavor.

Blueberry Lemonade [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste






  • 4 3/4 cups water, divided
  • 1 cup fresh-squeezed lemon juice (from 4–5 large lemons)
  • 2 cups blueberries
  • 1/2 cup erythritol
  • Ice, as needed


  1. In a large pitcher, mix together 4 1/2 cups water with lemon juice.
  2. Heat the blueberries, 1/4 cup water, and erythritol in a small saucepan over medium heat.
  3. Bring the blueberry mixture to a simmer and allow to simmer 5 minutes.
  4. Remove the blueberry mixture from the heat and allow to cool.
  5. In a large blender, blend the blueberry mixture on high until you have a smooth purée.
  6. Add the blueberry purée to the lemonade and stir until well combined. Strain if desired.
  7. Serve over ice. May be stored in the refrigerator up to 4 days.

Nutritional Information

Per Serving: Calories: 36 | Carbs: 26 g | Fat: 0.1 g | Protein: 0.5 g | Sodium: 0 mg | Sugar: 5.9 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


This site uses Akismet to reduce spam. Learn how your comment data is processed.