Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Blackberry and Coconut Scones With Berry Compote [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These scones are sweet, coconutty, and crumbly with bursts of fresh blackberry in every bite. Fresh fruit, plus the homemade blackberry compote provides the perfect contrast for the dryness of the scone. Serve with coconut yogurt for breakfast, non-dairy ice cream for dessert, and a cup of coffee.

Blackberry and Coconut Scones With Berry Compote [Vegan]

This Recipe is :

High Carb Vegan Vegan

Ingredients

For the Scones:

  • 1 3/4 cups, plus 3/4 tablespoon self-raising flour
  • 1 1/2 teaspoon baking powder
  • 1/4 cup vegan butter
  • 1 3/4 tablespoons caster sugar/super fine sugar
  • A pinch of salt
  • 1/2 cup desiccated coconut
  • 1 1/4 cups blackberries, frozen or fresh
  • 1/3 cup, plus 2 tablespoons non-dairy milk

For the Compote:

  • 1 1/4 cups blackberries
  • 2 teaspoons caster sugar
  • 1 teaspoon corn flour
  • 1 tablespoon water/lemon juice

To Serve:

Preparation

  1. Preheat the oven to 425°F.
  2. Sift the flour and baking powder into a bowl and rub in the butter with your fingertips until it resembles fine breadcrumbs. Stir in the sugar, salt, coconut, and blackberries. Add the milk and mix to make a soft dough.
  3. Turn onto a floured surface and knead very lightly. Roll the dough into two circles, transfer the dough onto a baking tray then cut each circle into four. Bake in a preheated oven for 15-18 minutes until well risen and golden round the edges then leave to cool.
  4. Place all the ingredients in a small saucepan on a low heat. Squash most of the blackberries with the back of your spoon to release the juices and stir until thickened.
  5. Serve scones with coconut yogurt and blackberry compote.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, seasonal vegan sweets and savory bites. I'm Rachel, an idealistic British ex art student with a passion for all things food, a little bit of an obsession with crockery and a tendency to waffle.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Blackberry and Coconut Scones With Berry Compote [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX