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Black Tea Cardamom Cake [Vegan]
A simple, yet lush cake with perfect delicate hints of black tea and cardamom! Serve alongside fresh fruit, with freshly brewed coffee or tea.
Ingredients You Need for Black Tea Cardamom Cake [Vegan]
How to Prepare Black Tea Cardamom Cake [Vegan]
- Preheat oven to 350°F and butter a medium-sized pan.
- Gently heat milk on a stove, or microwave until near boiling, and add tea to milk.
- Let tea-steeped milk cool, then strain and set aside. Discard the tea leaves.
- Cream butter and sugar in a mixing bowl until light and fluffy.
- Add banana and coconut oil and mix well to incorporate.
- Stir in tea-steeped milk and vanilla extract and mix.
- In another bowl, combine flour with baking powder, baking soda, ground cardamom, nutmeg, and salt.
- Combine the wet ingredients with the flour mixture and mix until evenly combined and batter is smooth.
- Pour batter into the prepared pan, and bake until top is golden brown and a toothpick inserted into the center comes out clean, about 50–60 minutes.
- Cool in pan on a wire rack for 5-10 minutes, remove from pan and allow cake to cool completely before serving.
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