Do I have to blend the cherries for this overnight oatmeal?

Yes, the recipe instructs to combine pitted cherries and water in a small blender and pulse for 10-20 seconds to create a 'cherry water' base, which doesn't need to be perfectly smooth.

What is the purpose of the optional jam in this recipe?

Adding 1 teaspoon of cherry or strawberry jam or preserves is optional, but it will intensify the berry flavor in your Black Forest Cake Overnight Oatmeal.

Can I warm up this Black Forest Cake Overnight Oatmeal?

Yes, after refrigerating overnight, you can eat the oatmeal cold or warm it up in the microwave before adding your toppings.

What kind of vegan yogurt should I use for topping?

The recipe suggests using 1/4 cup of plain or vanilla vegan yogurt as a topping, along with shredded coconut and chocolate chips.

How long does this Black Forest Cake Overnight Oatmeal need to chill?

The recipe requires you to store the covered mason jar in the refrigerator overnight, or for at least several hours, to allow the oats to soften and flavors to meld.

7 years ago

Black Forest Cake Overnight Oatmeal
[Vegan]

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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vegan black forest cake overnight oatmeal

A mason jar filled with Black Forest Cake Overnight Oatmeal, topped with creamy white vegan yogurt, shredded coconut, and dark chocolate chips, with a spoon ready to scoop.

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Black Forest Cake Overnight Oatmeal [Vegan]

Dairy Free

What could be better than waking up to a BLACK FOREST CAKE!?

Ingredients You Need for Black Forest Cake Overnight Oatmeal [Vegan]

1/3 cup pitted cherries, fresh or frozen and thawed
1/4 cup water
1/2 cup regular rolled oats
1/3 cup coconut milk
1 tsp cherry or strawberry jam or preserves (optional)
pinch of salt
1/4 cup plain or vanilla vegan yogurt
1 teaspoon chia seeds (optional)
1 tablespoon shredded coconut
handful of chocolate chips

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How to Prepare Black Forest Cake Overnight Oatmeal [Vegan]

Combine cherries and water in a small blender and pulse for 10-20 seconds. It does not have to be perfectly smooth.
Add "cherry water" to a mason jar and combine with oats, coconut milk, optional jam, chia seeds, and salt. (The jam will intensify the berry flavor.)
Cover with lid and shake, shake, shake until combined.
Store in the refrigerator overnight (or for several hours). Top with yogurt, shredded coconut, and chocolate chips. Eat cold or warm up in the microwave!