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Black Bean Salsa [Vegan]
Black bean salsa is smooth yet a little spicy, and goes great with tortilla chips. So do you want to know how to make black bean salsa? Lets get started!
Ingredients You Need for Black Bean Salsa [Vegan]
How to Prepare Black Bean Salsa [Vegan]
- Start by pre-heating your oven to 400℉.
- Half the onions, tomatoes, jalapeño and put them on a baking tray with the garlic.
- Season the cherry tomatoes with salt.
- Wrap the black beans in aluminum foil. Bake for 8 minutes.
- Add the onion, jalapeño, garlic to the baking tray and return the oven. Bake for another 8 minutes.
- Put all of the baked ingredients into the blender. Add the lime juice, chili powder and salt to taste. Pulse the blender.
- Chop the chives fine and use to garnish. Serve immediately.
Notes
In this recipe we used black beans but there are a lot of beans that you can use in your salsa, e.g.: Kidney beans, chickpeas, brown beans.
Nutritional Information
Per Serving: Calories: 29 | Carbs: 6 g | Fat: 0.3 g | Protein: 1.5 g
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