How long does black bean quinoa burgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve black bean quinoa burgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Why is black bean quinoa burgers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does black bean quinoa burgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is black bean quinoa burgers [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

8.3K Views 10 years ago

Black Bean Quinoa Burgers
[Vegan]

AN By: Alix Niblett

Author Bio

My name is Alix. I share my love and zest for life with my friends... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Black Bean Quinoa Burgers [Vegan]

Dairy Free

These black bean quinoa burgers are warm, filling, satisfying, and most importantly, delicious! They come together super quickly since all you really need to do is mash the six ingredients and spices together into a patty, and crisp them in the oven for 40 minutes. Adorn them as you wish... Read More

Ingredients You Need for Black Bean Quinoa Burgers [Vegan]

1 15-ounce can of black beans, drained and rinsed
1 15-ounce can of red kidney beans, drained and rinsed
1 cup quinoa, cooked
2 tablespoons whole chia seeds
1/2 cup almond meal or ground almonds
1/2 cup red onion, minced
1 tablespoon minced garlic
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon black pepper
Salt, to taste

Order with Instacart Download Our App

How to Prepare Black Bean Quinoa Burgers [Vegan]

Preheat oven to 375° F. Mix the chia seeds in a small bowl with 5 tablespoons water and set aside to thicken for 5 minutes.
Add the beans to a large mixing bowl and mash thoroughly with a fork until no whole beans remain. Add remaining ingredients including thickened chia mixture and mix well. Adjust seasoning to taste.
Divide mixture into eight equal portions and form each into a 1/2-inch thick patty on a lightly-greased baking pan. Bake for approximately 40 minutes. If you like your burgers on the softer side, bake a little less than 40 minutes. The longer you bake them, the crispier they will become.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.