How long does big chocolate chip pumpkin spice cookies [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make big chocolate chip pumpkin spice cookies [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make big chocolate chip pumpkin spice cookies [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is big chocolate chip pumpkin spice cookies [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does big chocolate chip pumpkin spice cookies [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.5K Views 11 years ago

Big Chocolate Chip Pumpkin Spice Cookies
[Vegan]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Big Chocolate Chip Pumpkin Spice Cookies [Vegan]

234

Dairy Free

Vegan

Big chocolate chip pumpkin spice cookies are going to rock your world! These big cookies will perfume your house with the sweet aromas of fall!

Ingredients You Need for Big Chocolate Chip Pumpkin Spice Cookies [Vegan]

Dry:

2 1/3 cups all-purpose unbleached flour
Pinch of sea salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
1 1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3/4 cups vegan chocolate chips

Wet:

1/2 cup vegan butter, melted
3/4 cup vegan cane sugar
1/3 cup packed brown sugar
1/3 cup pumpkin purée (NOT pie filling! use the plain stuff)
1 teaspoon vanilla
1 teaspoon hot water

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How to Prepare Big Chocolate Chip Pumpkin Spice Cookies [Vegan]

Add your melted butter, sugar, brown sugar, pumpkin, vanilla, and hot water in a large mixing bowl. Mix until thoroughly combined.
Add your dry ingredients to the same bowl: flour, baking soda, baking powder, salt, and spices.
Mix everything well and then fold in the chocolate chips.
Place in the fridge for 20 minutes so that it's easier to form balls and pre-heat the oven to 370°F.
Use a non-stick cookie sheet or spray one with non-stick spray and form large balls about the size of a golf ball. Place the cookies on the cookie sheet and smash them down into a large cookie shape!
Bake for 15-17 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.