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This Berry Parfait with Coconut Yogurt & Granola is so delicious and beautiful! It's the perfect breakfast and will instantly put a smile on your face!

Berry Parfait with Coconut Yogurt & Granola [Vegan]

$2.99
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Serves

2

Ingredients

  • 1 cup mix blueberries & blackberries fresh or frozen, but thawed
  • 1/4 cup coconut water
  • 1/4 cup Maple syrup
  • 2 tablespoons chia seeds
  • 1 cup plain plant-based yogurt
  • 1 tablespoon erythritol, add more if needed
  • 1 cup of granola
  • 1 cup blueberries fresh to garnish
  • Figs or other fresh fruit to garnish optional

Preparation

  1. In a food processor, blend the cup of mixed berries with coconut water and maple syrup until smooth.
  2. Transfer to a bowl and mix with chia seeds.
  3. Divide into three parts by pouring 1/3 into a second bawl and 1/3 into your ready glasses or jars.
  4. Mix a cup of yogurt with a sweetener.
  5. Add 7 tablespoons of yogurt into the berry mixture and stir thoroughly.
  6. Add 3 tablespoons into the other bowl and stir thoroughly again.
  7. Adjust the taste to make sure they are sweet enough.
  8. Pour 1/2 of each mixture into your 2 glasses—darker first and lighter second.
  9. Top with granola, blueberries, and remaining yogurt.
  10. Garnish with fruits.


About The Author

photourl

Lena Novak

See My Recipes

I am a vegan food blogger, recipe creator, food stylist, and photographer. My awakening through yoga and meditation guided my understanding of the importance of a vegan lifestyle for the mind, body, and soul and how it interrelates to non‑human animals we share the world with. I created my blog, Lena’s Vegan Living in 2011.

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