This recipe is a mix between banana ice cream and sorbet, if I am being 100% honest - and I am. That's because the base is walnut milk, and there's also 2 bananas in here, making it oh-so-creamy. The pineapple and mango add sweetness, and the berries add color. Yes! No refined foods required to make this baby sing.

Berry Mango Sorbet With Banana and Pineapple [Vegan, Raw, Gluten-Free]

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Serves

1-2

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Ingredients

  • 1/4 cup walnuts
  • 1 cup water
  • 1 cup frozen mango
  • 2 frozen bananas
  • 3/4 cup pineapple
  • 3/4 cup frozen berries
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Preparation

  1. Blend the walnuts together with the water until smooth. Add the rest of the ingredients and blend until smooth and thick. Feel free to add whatever else you want. I topped mine off with goji berries, coconut, cacao nibs and later some carob syrup. Yum.
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