This recipe is a mix between banana ice cream and sorbet, if I am being 100% honest - and I am. That's because the base is walnut milk, and there's also 2 bananas in here, making it oh-so-creamy. The pineapple and mango add sweetness, and the berries add color. Yes! No refined foods required to make this baby sing.
Berry Mango Sorbet With Banana and Pineapple [Vegan, Raw, Gluten-Free]
- 1/4 cup walnuts
- 1 cup water
- 1 cup frozen mango
- 2 frozen bananas
- 3/4 cup pineapple
- 3/4 cup frozen berries
- Blend the walnuts together with the water until smooth. Add the rest of the ingredients and blend until smooth and thick. Feel free to add whatever else you want. I topped mine off with goji berries, coconut, cacao nibs and later some carob syrup. Yum.