Get a serving of vegetables at breakfast with this beetroot cake porridge! It tastes just like a beetroot cake (only healthy) and with the thick oats, this dish will keep you fueled for hours. Top this breakfast bowl with fruit, chocolate, or nuts!

Beetroot Cake Porridge [Vegan]

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Cooking Time



  • 1 cup rolled oats
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 2 cups water
  • 1/2 cup grated beetroot
  • Maple syrup, to taste (optional)


  1. Combine all ingredients in a small saucepan.
  2. Heat over a low-medium heat.
  3. Cook, stirring occasionally, for about 5 minutes, or until the porridge has thickened.
  4. Remove from the heat and top with desired toppings.


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