Get a serving of vegetables at breakfast with this beetroot cake porridge! It tastes just like a beetroot cake (only healthy) and with the thick oats, this dish will keep you fueled for hours. Top this breakfast bowl with fruit, chocolate, or nuts!

Beetroot Cake Porridge [Vegan]

$2.99
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Serves

1

Cooking Time

5

Ingredients

  • 1 cup rolled oats
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 2 cups water
  • 1/2 cup grated beetroot
  • Maple syrup, to taste (optional)

Preparation

  1. Combine all ingredients in a small saucepan.
  2. Heat over a low-medium heat.
  3. Cook, stirring occasionally, for about 5 minutes, or until the porridge has thickened.
  4. Remove from the heat and top with desired toppings.


About The Author

Kyra Howearth

See My Recipes

Healthier desserts and family dinners.

Kyra Howearth has been a vegan for nearly 15 years, developing a “conscience” when she was a young school girl. When she's not flipping vegan pancakes, she's teaching her children how to live a compassionate vegan life, and creating more healthy vegan recipes to share on her blog, Vie De La Vegan. If you are raising vegan children, don't miss out on her free Guide To Vegan Nutrition For Children.

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