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Beetroot Cake Porridge
[Vegan]

Author Bio

Healthier desserts and family dinners. Kyra Howearth has been a vegan for nearly 15 years, developing... Read More

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Beetroot Cake Porridge

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Beetroot Cake Porridge [Vegan]

Get a serving of vegetables at breakfast with this beetroot cake porridge! It tastes just like a beetroot cake (only healthy) and with the thick oats, this dish will keep you fueled for hours. Top this breakfast bowl with fruit, chocolate, or nuts!

Ingredients You Need for Beetroot Cake Porridge [Vegan]

  • 1 cup rolled oats
  • 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 2 cups water
  • 1/2 cup grated beetroot
  • Maple syrup, to taste (optional)
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How to Prepare Beetroot Cake Porridge [Vegan]

  1. Combine all ingredients in a small saucepan.
  2. Heat over a low-medium heat.
  3. Cook, stirring occasionally, for about 5 minutes, or until the porridge has thickened.
  4. Remove from the heat and top with desired toppings.

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