Do I need to roast the beet before making this hummus?

Yes, the recipe specifies using one medium roasted beet, which contributes to the hummus's unique flavor and color.

How do I ensure the beet hummus is completely smooth?

To achieve a completely smooth texture, process all ingredients on high, slowly pouring in the olive oil once the hummus begins to look smooth, and continue blending until fully emulsified.

What kind of chickpeas should I use for this recipe?

The recipe calls for one can of chickpeas, drained, which typically refers to pre-cooked, canned chickpeas ready for blending.

How long can I store this beet hummus?

You can store this beet hummus in the refrigerator in an air-tight container for 3-5 days after preparation.

Can I adjust the amount of garlic or lemon juice?

The recipe uses one clove of garlic and two teaspoons of lemon juice for a balanced flavor; you can adjust these to your personal preference after tasting.

8 years ago

Beet Hummus
[Vegan]

LN By: Laura Nockett

Author Bio

Laura Nockett is the founder, content creator, and recipe developer behind the popular food blog... Read More

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A vibrant pink beet hummus swirled in a white bowl, garnished with a drizzle of olive oil and a sprinkle of fresh herbs, ready to be served.

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Beet Hummus [Vegan]

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Beet hummus! It comes out shockingly smooth even without any oil. Add a little bit of olive oil at the end, but that is mainly just for flavor. Roasted beets, chickpeas and tahini are the main ingredients with everything else added to enhance the flavor.