Beet hummus! It comes out shockingly smooth even without any oil. Add a little bit of olive oil at the end, but that is mainly just for flavor. Roasted beets, chickpeas and tahini are the main ingredients with everything else added to enhance the flavor.

Beet Hummus [Vegan]

Advertisement
Advertisement

Ingredients

  • 1 medium roasted beet
  • 1 can chick peas, drained
  • 1 clove garlic
  • 1 tablespoon tahini
  • 2 teaspoons lemon juice
  • 1/2 teaspoon coriander
  • 1/2 teaspoon sea salt
  • 1 tablespoon olive oil
Advertisement

Preparation

  1. Slice beet in quarters
  2. Place in food processor with all the ingredients except the olive oil
  3. Process on high, slowly pour in olive oil once hummus looks smooth
  4. Continue to process until completely smooth
  5. Eat or store in the refrigerator in an air-tight container 3-5 days
Advertisement
    Advertisement