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Beet Gazpacho With Avocado Quenelle [Vegan, Raw]
This is a lovely new way to use beets, which are in season from fall until the spring. Raw beets have a surprisingly sweet, earthy taste that's complimented by the fresh cucumber and tangy tomato. Top it all off with a dollop of creamy avocado puree and you've got a... Read More
Ingredients You Need for Beet Gazpacho With Avocado Quenelle [Vegan, Raw]
How to Prepare Beet Gazpacho With Avocado Quenelle [Vegan, Raw]
To Make the Gazpacho:
- Put all ingredients in a high-speed blender and blend until smooth.
- Set in the fridge to chill.
- Smash the half avocado with a fork, add some chopped cilantro, salt and pepper and mix.
- Serve the soup, form a quenelle with the avocado puree and put it on the top. Serve immediately and refresh yourself!
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