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one green planet

Making these tortillas is something everyone can pull off. The chickpea flour tortillas are super satisfying and a great snack to make ahead. Make a big batch at the beginning of the week and have it for various meals later. You can either freeze the tortillas or put them in the fridge in an airtight container and have them throughout the week. Some awesome fillings are avocado, cucumber, spinach, hummus, roasted carrots, kale, arugula, radishes, or tahini.

Beet Chickpea Flour Tortillas [Vegan, Gluten-Free]

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Serves

6

Cooking Time

30

Ingredients

  • 1 cup chickpea flour
  • 1/2 teaspoon cumin
  • 3 teaspoons beet powder
  • 1 chia seed egg (mix 1 tablespoon ground chia seeds with 3 tablespoons water and let it sit for 10 minutes)
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • Salt

Preparation

  1. In a mixing bowl, combine chickpea flour, salt, cumin, and beet powder
  2. Whisk together the dry ingredients with 1 1/4 cups water and 1 tablespoon olive oil and let it sit for at least 15 min, preferably 1 hour
  3. Add chia egg to the batter and mix very well. If the batter is too tough, add some more water
  4. Heat a big pan over low-medium heat and add just a little olive oil.
  5. When the pan is hot, add 1/4 cup batter and spread into a medium-sized and really thin pancake
  6. After 1-2 minutes or when you see bubbles on the surface, flip the tortilla and cook for another minute
  7. Continue the process until you have used all the batter and made 6-7 tortillas
  8. Fill tortillas with ingredients of you choice and serve warm


About The Author

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Katharina Boden

See My Recipes

I’m Kati, a photographer, food enthusiast, and travel lover born in Germany, now living in Istanbul. I love to share my adventures and tasty finds I eat at home and away. I’ve traveled to 5 continents, lived in 9 countries, and toured 70 nations. From freshly baked empanadas in Argentina to spicy curries in India and green tea ice cream in Japan, I’ve always enjoyed documenting new taste experiences and veganizing those recipes at home.

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