In a pizza rut? You need to try this unique BBQ Chickpea pie! It has two types of sauce, plenty of chickpeas, a kick from jalapeño, and some juicy pineapple. It's smoky, spicy, and sweet flavor will keep your taste buds guessing and your tummy happy.

BBQ Chickpea Pineapple Pizza [Vegan]

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Cooking Time

25

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Ingredients

  • 8 ounces store-bought pizza dough
  • 2 tablespoons pasta sauce
  • 2 tablespoons barbecue sauce
  • 1/2 of 1 15-ounce can of chickpeas
  • Jalapeño, sliced
  • Pineapple
  • Olive oil
  • Herbs and spices
  • Flour
  • Spray oil
  • Tahini (optional)
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Preparation

  1. Place cookie sheet in the oven on 425°F.
  2. Mash chickpeas with a fork then mix in 2 tablespoons barbecue sauce.
  3. Lightly flour your work surface and your hands. Lightly sprinkle flour over your dough and form into a ball. Rotate dough clockwise while stretching out whatever dough is in the drive’s hand.
  4. Spray foil with oil, place stretched dough on the foil. You can coat the pizza crust edge with olive oil to make it golden.
  5. Spread 2 tablespoons of pasta sauce on dough.Put BBQ chickpeas on top, then slices of jalapeño and pineapple. Bake for 15-25 minutes.
  6. Drizzle with oil or tahini. Serve.
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