3 years ago

Barbecue Jackfruit Sandwich
[Vegan]

Author Bio

Brooke Brimm Ministries, Inc.,501c3, supports women and she is also the founder of two facebook... Read More

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    Barbecue Jackfruit Sandwich [Vegan]

    These sandwiches are perfectly savory and full of flavor!

    Ingredients You Need for Barbecue Jackfruit Sandwich [Vegan]

    • 1 can of shredded young, green Jackfruit in water or brine (If in brine, break apart jackfruit pieces and soak in a full bowl of water for at least an hour. If in water, no need to soak).
    • 1 onion quartered, then sliced
    • 1 king oyster mushroom shredded with a fork (optional)
    • 2 tablespoons vegetable oil
    • 1 tablespoon smoked paprika
    • 1 tablespoon Bakon seasoning (Hickory smoked torula yeast) or  1/8 teaspoon liquid smoke
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon granulated garlic
    • 2 teaspoons mushroom seasoning
    • 1 tablespoon fresh garlic, pressed
    • 1 teaspoon creole seasoning
    • 1 cup prepared barbecue sauce
    • 1/4 cup water or veggie broth
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    How to Prepare Barbecue Jackfruit Sandwich [Vegan]

    1. Sauté onions, garlic, and seasonings for about 10 minutes until softened.
    2. Add in drained and shredded jackfruit that has been broken up and/or soaked in water.
    3. Add shredded mushrooms, if you have opted to add those.
    4. Add in a barbecue sauce
    5. Simmer jackfruit mixture on low for 30 - 40 minutes or until caramelized.
    6. Serve on a warm bun with mustard, creamy slaw, and pickle slices.

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