Bananas Foster Toast [Vegan, Gluten-Free]
Ever wanted to have bananas foster for breakfast? With this toast, you can! Whole grain toast is topped with a spread of dairy-free Greek yogurt, then topped with sliced banana that has been cooked in cinnamon and coconut oil. It’s pretty rich, even though it’s a way lightened up version... Read More
Ingredients You Need for Bananas Foster Toast [Vegan, Gluten-Free]
How to Prepare Bananas Foster Toast [Vegan, Gluten-Free]
- Add a big spoonful of coconut oil and a few dashes of cinnamon to a small skillet over medium heat and mix together.
- Carefully add the sliced banana and cook on each side for about 4 minutes until crispy.
- Toss the banana in the cinnamon oil at the end to get the sides coated.
- Spread Greek yogurt onto toasted bread, and top with the banana and granola.
Nutritional Information
Calories: 410 | Carbs: 68g | Fat: 10g | Protein: 11g | Sugar: 18g | Sodium: 220mg
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