![Banana Split [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/banana-split.jpg?fit=1200%2C800&ssl=1)
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Banana Split [Vegan, Gluten-Free]
This is a recreation of a classic recipe, but much healthier. It contains no dairy or refined sugars, but it is super tasty, decadent, and totally delicious. It can be eaten as a dessert, snack, or even for breakfast on those hot days of summer.
Ingredients You Need for Banana Split [Vegan]
How to Prepare Banana Split [Vegan]
- Blend ingredients of each ice cream separately, and pour the mixtures into ice cube molds.
- Place the molds in the freezer and let freeze for 2-3 hours.
- While waiting for the ice creams cubes to harden, blend the ingredients for the sauces.
- Once the ice creams cubes are hard, place them in the blender. Blend each flavor separately to obtain three different ice creams.
- Cut a banana in half, lengthwise.
- Scoop each ice cream, and place the scoops in the middle of the open banana.
- Garnish the scoops of ice cream with caramel sauce and melted chocolate. You can also add cacao nibs, dehydrated or fresh strawberries, shredded coconut...
- ENJOY!!
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