This is a real luxury breakfast meal! It's a mix between the fried banana that you get with ice cream at Chinese restaurants and a very simple yet delicious oatmeal. Top it off with some roasted almonds and a vegan Nutella!
Banana Split Oatmeal with Roasted Almonds [Vegan]
Serves
2
Cooking Time
15
Ingredients
- 1 cup rolled oats
- 2 cups almond milk or other milk + some more for serving
- pinch salt
- 1/2 teaspoon cinnamon
- 2 small bananas
- 1 tablespoon maple syrup
- 1 teaspoon coconut oil
- 1/2 teaspoon cinnamon
- 1/4 cup almonds, chopped
- 2 tsblespoons vegan nutella
- Maple syrup to taste (optional)
Preparation
- In a sauce pan add your rolled oats. Bring to medium heat and toast quickly. Stir often until it begins to provide a nutty aroma (3 minutes). Add almond milk, cinnamon and a pinch of salt and stir.
- Bring to a boil, then reduce heat and let simmer for about 3-5 minutes. Add more almond milk if desired for preferred consistency. Remove from heat.
- Add coconut oil, maple syrup and cinnamon to a skillet and bring to medium-high heat. Cut the bananas in half down the center and place the open side facing down. Fry each side for 1-2 minute, or until golden.
- Remove from skillet and add the chopped roasted almonds. Roast the almond in in the oven (approximately 3-5 minutes) or buy the already roasted ones.
- Pour porridge into two bowls and top with fried bananas. Drizzle with maple syrup (optional). Sprinkle with toasted almonds and a small spoon of vegan nutella.
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Banana
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About The Author
Natalie Yonan
See My RecipesNatalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health Blog. She creates delicious, stunning, healthy, and easy-to-make dishes that inspire people to add more plants into their diets. She travels the world, experiments in the kitchen, and runs a raw dessert company.
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