A creamy and thick banana pudding sprinkled with a generous serving of sugar, which is then caramelized to create a deep and rich caramel film that makes the notorious shattering sound when broken.

Banana Pudding Brûlée [Vegan, Grain-Free]

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  • 2 ripe bananas, not overripe
  • 1/4 cup dairy-free milk
  • 2 tablespoons cornflour
  • 2/3 cup caster sugar, plus more to caramelize
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut cream, refrigerate overnight and only scoop out the solid part at the top
  • Pinch turmeric for color (optional)


  1. Take out 4 small ramekins and set them aside. Slice one of the bananas into coins and place 4-5 coins into each ramekin.
  2. Meanwhile, place the rest of the ingredients into a high-powered blender and blend to form a smooth cream.
  3. Pour into a saucepan over medium heat. Bring to a gentle simmer and cook for 5-7 minutes, whisking continuously until thickened.
  4. Evenly pour into the ramekins, smooth the tops and leave to chill for 10 minutes.
  5. Cover each with cling wrap and place in the fridge for at least 6 hours or overnight. Just before serving, sprinkle 1/2 tablespoon of extra sugar onto each ramekin. Tilt the ramekins to coat the surface evenly.
  6. Using a hand-held blow torch, torch the tops until they’re brown. If you want an extra crispy layer, repeat this process. If you don’t own a blow torch, use the grill setting on your oven. Keep a close eye on it, though, to avoid any burning.
  7. Serve immediately.


- Caramelize only when ready to serve. - Can be stored in the fridge for up to 3 days.

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Nutritional Information

Per Serving: Calories: 333 | Carbs: 67 g | Fat: 6 g | Protein: 2 g | Sodium: 22 mg | Sugar: 59 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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