This bread is a spin-off of the traditional banana bread, but infused with sweet chocolate and tart raspberry! This bread is great to serve at your next breakfast or brunch!

Banana-Chocolate and Raspberry Bread [Vegan, Gluten-Free, Oil-Free]





  • 1 cup gluten free all purpose flour
  • 1 cup mashed bananas
  • 1/3 cup coconut sugar
  • 1/2 cup almond milk
  • 1 teaspoon cinnamon powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup vegan chocolate chips
  • 1/3 cup (or more) raspberries


  1. Preheat oven at 390ºF.
  2. Mix all dry ingredients. Add mashed bananas, milk, chocolate chips and mix again until everything is well incorporated. Add raspberries and mix again.
  3. Prepare your bread or muffin mold with coconut oil and/or parchment paper to avoid sticking. Spread mixture and bake for 30-40 minutes at 360°F, until it rises twice its size and a toothpick or knife comes out clean from the center.
  4. Let it cool down before cutting. Enjoy!!

Nutritional Information

Total Calories: 1133 | Total Carbs: 262 g | Total Fat: 12 g | Total Protein: 14 g | Total Sodium: 119 g | Total Sugar: 81 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.